Department of Food Science and Nutrition

• Ph.D: with Course Work in Foods and Nutrition

Through RET/NET/SET

Area of Specialization:

Food Science and Food Analysis, Clinical and Community Nutrition,Clinical and Therapeutic Nutrition, Biochemistry, Institutional Food Administration, Food Microbiology. Development and sensory evaluation of value added foods, Epidemiological studies, Public Nutrition, Nutritional Deficiency Disorders, Molecular basis of genetic diseases.