Department of Food Science and Nutrition

Courses

Programme Name	No. of Seats
B.Sc. Food Science and Nutrition Eligibility: Passed 10+2 in any subject with minimum 50% marks for General Category and 45% marks for SC/ST/OBC/MBC/EBC candidates.	30
M.Sc. Foods and Nutrition Eligibility: 50% marks at degree level in B.Sc. Home Science (Pass Course/Honours) / B.Sc. Foods and Nutrition / B.Sc. Food Science / B.Sc.in Clinical Nutrition and Dietetics / B.Sc. Biotechnology / PG Diploma in Nutrition and Dieteticsfor General Category and 45% marks for SC/ST/OBC/MBC/EBC candidates.	20
P.G. Diploma in Nutrition and Dietetics Eligibility: B.Sc. Home Science/ B.Sc. (Pass/ Hons.) / B.A. with Home Science / B.Sc. Agriculture / B.Sc. Microbial and Food Technology / B.Sc. Food Science / B.Sc. Clinical Nutrition and Dietetics / B.Sc. Homeopathy / B.Sc. Physiotherapy / B. Tech. (Food Technology/ Bio Technology) / B.Sc. Nursing / MBBS / BAMS / BHMS/ Bachelor of Dental Science (BDS) / B.Sc. Food and Nutrition /B.Sc. Sports Nutrition / B.Sc. Yogic Science / B.Sc. in Allied Fields related to Health and Nutrition with at least 50% aggregate marksfor General Category and 45% marks for SC/ST/OBC/MBC/EBC candidates.	25
Advanced (Post PG) Diploma in Food and Health Security Eligibility: Master's degree in any Subject with 50% marks in aggregate for General Category and 45% marks for SC/ST/OBC/MBC/EBC.	25